Caramel, Fruit, Milk Chocolate Spreads
- All products must have a minimum of 20% chocolate content (this can be cocoa mass or cocoa butter)
- This category is designed for spreads in which fruit (and nuts) or caramel may be the dominant flavour, and for milk chocolate spreads.
- Only natural ingredients to be used. PLEASE LIST ALL INGREDIENTS.
- Please supply 2 x jars for each entry.
Multiple entries are permitted
Please note: registration is currently paused until further notice. We will notify you by email once the registration is open for submission.