Flavoured Dark Chocolate Bar
- This category is for dark bars using couverture and containing added flavours.
- Please outline the source of the couverture in the ‘Description’ box provided.
- A minimum of 50% cocoa solids is required.
- The bar must not contain any artificial additives or flavours. Lecithin is permitted.
- Natural oils and butters are permitted (with the exception of palm oil).
- Where a bar is deliberately ‘coarse ground’ or the cacao ‘raw’ please indicate this; it will be relayed to the judges.
- Please submit bars as sold for retail, there is no need to re-melt to delete logos or markings
- Please submit chocolate bars to a minimum total weight of 250g.
Multiple entries are permitted.
Please note: registration is currently paused until further notice. We will notify you by email once the registration is open for submission.