Individual Nut-Based Chocolate
- This category is for chocolates which feature nut content and includes rochers and nut pralines. Panned or enrobed nuts should be entered in the Panned/Enrobed Fruit and Nuts category
- Chocolates may be flavoured with natural ingredients only.
- The chocolates must not contain any artificial additives.
- Natural oils, butters and milks are permitted (with the exception of palm oil).
- 30 of each individual chocolate to be submitted.
Multiple entries are permitted