Individual Nut-Based Chocolate

• This category is for chocolates which feature nut content and includes rochers and nut pralines. Panned or enrobed nuts should be entered in the Panned/Enrobed Fruit and Nuts category
• Chocolates may be flavoured with natural ingredients only.
• The chocolates must not contain any artificial additives.
• Natural oils, butters and milks are permitted (with the exception of palm oil).
• 30 of each individual chocolate to be submitted.

Multiple entries are permitted