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Year |
Name |
2021 |
Humblebeez: UK Rising Star |
LURKA: European Rising Star |
Kanvela Chocolate Co. Lt.: International Rising Star |
Chocolaterie A.Morin: Shining Bright |
LetterPress Chocolate: Shining Bright |
Manufacture Cluizel: Shining Bright |
Metiisto artisan chocolate: Shining Bright |
Nick Davis: Mott Green Award |
Chocolate Rebellion: Social Enterprise Award |
Duffy Sheardown: Sara Jayne Stanes Award |
Casa Cacao / El Celler de Can Roca: Brand Experience Award |
|
2020 |
Bare Bones Chocolate: UK Rising Star |
La Fève by Pavel Pavlov: European Rising Star |
Auro Chocolate: Shining Bright |
Chocolat Madagascar: Shining Bright |
Fjåk Chocolate: Shining Bright |
Goodnow Farms Chocolate: Shining Bright |
NearyNógs Stoneground Chocolate Makers: Mott Green Award |
Choba Choba: Social Enterprise Award |
Juliana Aquino, Associação Bean to Bar Brasil : Social Enterprise Award |
Cecilia Tessieri: President's Award |
|
2019 |
Luisa’s Artisan Chocolates: UK Rising Star |
Anyri Chocolat: European Rising Star |
Desbarres Chocolate: International Rising Star |
Metiisto Artisan Chocolate: International Rising Star |
Valenza Chocolatier: International Rising Star |
Foundry Fine Craft Chocolate: Brand Experience Award |
|
2018 |
Tosier Chocolatemaker: UK Rising Star |
Fjåk Chocolate: European Rising Star |
CocoVaa Chocolatier: International Rising Star |
Fu Wan Chocolate: International Rising Star |
ca ca o: Brand Experience Award |
|
2017 |
Georgia Ramon: Best Newcomer |
Qantu: International Newcomer |
Dormouse: UK Rising Star |
Chocolat Grace: International Rising Star |
|
2016 |
Es Koyama: Best Newcomer |
Eponine Patisserie & Chocolaterie: Rising Star |
|
2015 |
Chika Watanabe: Best Newcomer |
Dom Ramsay: One to Watch |
|
2013 |
Angus Thirlwell: Entrepreneur of the Year |
Paul a Young: Award for Innovation |
William and Suzue Curley: Next Generation Award |
Boutique Aromatique; Coworth Park; and Marou Faiseurs de Chocolat: Best Newcomer |
|
2011 |
Duffy Sheardown: Best British Newcomer |
William Curley; Laurent Couchaux; and Keith Hurdman: Chocolatiers of the Year |
|
2009 |
Craig Sams and Josephine Fairley: Outstanding Contribution to the World of Chocolate |
Amano (US): Best Newcomer |
William Curley: Chocolatier of the Year |
|
2008 |
Chantal Coady and James Booth (Rococo): Outstanding Contribution to the World of Chocolate |
Willie Harcourt Cooze: Chocolate Personality of the Year |
Chocolatier of the Year: William Curley |
|
2006 |
Paul a Young: Best New Chocolate Shop |
William Curley: Best New Chocolate Shop |
|
2005 |
L’Artisan du Chocolat: Best UK Chocolatie |
|