11 September, 2019
Come and meet chocolate masters Martyn O’Dare and David Zulman and absorb the joy of Firetree chocolate. British made Firetree has already mark on the UK chocolate movement transforming cacao from remote oceanic islands into a rich volcanic chocolate with its own unique cascade of rich profiles.
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26 June, 2019
Professor Charles Spence, gastrophysicist at the University of Oxford will use sights and sounds to help members of the Academy of Chocolate and their guests discover the depth and lateral flavours of chocolate and will show us how our brains manage to process the information
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13 March, 2019
Come and join Paul Young, Will Torrent, Chantal Coady and others from the Academy of Chocolate for a workshop and networking supper when you can taste come of Amazona’s prize winning products.
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