29 August, 2024
The Academy of Chocolate is excited to present our “In Conversation With” webinar series: The Craft of Victory: Award-Winning Chocolatiers Discuss Their Journey. In this hour-long session, we’ll explore the inspirations behind the unique flavour creations of three AOC Award Winners: Alistair Birt MCA from Harro (UK), Rita Zamoshchina from La Carambole Patisserie (Amsterdam), and Pavel …
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31 August, 2024
This training has been created not to teach you how to taste, but rather how to take what you already know about tasting and apply it to judging chocolate. Date: 19th October 2024 (Saturday) Time: Start at 12pm and finish by approx. 1:30pm Location: Zoom (Link will be provided before the training to registered participants) …
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11 September, 2019
Come and meet chocolate masters Martyn O’Dare and David Zulman and absorb the joy of Firetree chocolate. British made Firetree has already mark on the UK chocolate movement transforming cacao from remote oceanic islands into a rich volcanic chocolate with its own unique cascade of rich profiles.
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26 June, 2019
Professor Charles Spence, gastrophysicist at the University of Oxford will use sights and sounds to help members of the Academy of Chocolate and their guests discover the depth and lateral flavours of chocolate and will show us how our brains manage to process the information
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13 March, 2019
Come and join Paul Young, Will Torrent, Chantal Coady and others from the Academy of Chocolate for a workshop and networking supper when you can taste come of Amazona’s prize winning products.
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