Taste and sensory with Professor Charles Spence
Taste and sensory with Professor Charles Spence
Tempting the senses.
A multi sensory exploration of the tastes and textures of chocolate
Professor Charles Spence, gastrophysicist at the University of Oxford will use sights and sounds to help members of the Academy of Chocolate and their guests discover the depth and lateral flavours of chocolate and will show us how our brains manage to process the information
Wednesday June 26th
6.30-8.30
L’Escargot
48 Greek Street
London W1D 4EF
6.30 (sharp) for tasting
8pm supper (and more chocolate)
£10 for workshop (non members £15)
£40 per head for supper
Professor Charles Spence is an experimental psychologist at the University of Oxford. He is the head of the Crossmodal Research group which specialises in the research about the integration of information across different sensory modalities. He also teaches Experimental Psychology to undergraduates at Somerville College. He is currently a consultant for a number of multinational companies advising on various aspects of multisensory design.