Top producers honoured at Academy of Chocolate special awards

Top producers honoured at Academy of Chocolate special awards

Two artisanal producers have been named as winners of the coveted Golden Bean trophy at the prestigious Academy of Chocolate Awards this year. Chocolat Madagascar, which became the first tree-to-bar producer to win the Golden Bean award in 2017, has again been successful with its single-farm ‘Ottange’ bar, made from 100% cacao. Meanwhile, Qantu, which …

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World’s most established fine chocolate awards are open for entries

World’s most established fine chocolate awards are open for entries

The Academy of Chocolate has announced the launch of its 2021 annual awards, seeking to recognise and profile the world’s most incredible chocolates and their producers. As in previous years, chocolatiers and chocolate makers will be able to enter their products in 32 key categories. As the world’s most established chocolate awards, organisers will work …

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Interview with Oba Dokum Thomson (His Royal Majesty the Oloni of Eti-Oni, State of Osun, Nigeria)

Interview with Oba Dokum Thomson (His Royal Majesty the Oloni of Eti-Oni, State of Osun, Nigeria)

A visionary and innovator, Oba DokumThomson (His Royal Majesty the Oloni of Eti-Oni, State of Osun, Nigeria), has a passion for Nigerian cacao farming. As well as advocating for better conditions for women in the cocoa industry, he is working hard to ensure it is a productive and highly-rewarding asset to local communities. We spoke …

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A guide to chocolate – the journey from pod to palate.

A guide to chocolate – the journey from pod to palate.

By Sara Jayne Stanes, Founder, The Academy of Chocolate Chocolate is unique. It is the only substance that melts in the mouth at body temperature, gently exploding into a warm, sensual liquid. This singularly hedonistic and deeply satisfying experience has earned chocolate a role in everything from seduction and the demise of slavery to a …

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