The Academy of Chocolate today announced its special award winners for 2021, with Standout Chocolate and Krak Chocolate both winning a Golden Bean award. Announced via AoC’s Instagram account, leading chocolate makers from across the world were celebrated as part of the industry’s most established annual awards. Fredrik Martinsson of Standout Chocolate from Sweden, with his Single …
Read moreChocolates featuring Indian, Japanese and Thai flavours shared prominence with Nordic, East European and Georgian accents, in this year’s Academy of Chocolate Awards Filled Chocolate categories. Innovative flavour-melding alongside playful interplay of textures, all matched by technical excellence, produced a diverse array of novel entrants – not least amongst the top scoring Bonbons. Nostalgic …
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White chocolate bars and varieties with higher cocoa content have been the unexpected winners in this year’s Academy of Chocolate Awards. Almost a thousand bars from across the world were submitted for judging, with both plain and flavoured white chocolate bars scoring highly. White chocolate bars picked up more than 12 silvers and 7 golds …
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It is with great sadness that we inform you of the passing of our founder and president, Sara Jayne Stanes OBE on Saturday morning (24 July 2021). Sara has been a true friend and colleague to so many of us. Her drive and dedication has had a huge impact on the global chocolate industry, and …
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Two artisanal producers have been named as winners of the coveted Golden Bean trophy at the prestigious Academy of Chocolate Awards this year. Chocolat Madagascar, which became the first tree-to-bar producer to win the Golden Bean award in 2017, has again been successful with its single-farm ‘Ottange’ bar, made from 100% cacao. Meanwhile, Qantu, which …
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The Academy of Chocolate has announced the launch of its 2021 annual awards, seeking to recognise and profile the world’s most incredible chocolates and their producers. As in previous years, chocolatiers and chocolate makers will be able to enter their products in 32 key categories. As the world’s most established chocolate awards, organisers will work …
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The Academy of Chocolate, an independent not-for-profit membership body that promotes real chocolate, has announced a series of new appointments within its board. Former chair and founder, Sara Jayne Stanes OBE, has been appointed president of the Academy, while Chantal Coady OBE and Clive Martyr have been appointed co-chairs. As part of the move, Coady …
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After years 30 of making racing cars, Duffy knew what life was like in the fast lane. Since winning both a Golden Bean and the ‘Best Newcomer’ award in 2011, his UK-based business has gone on to pick up numerous accolades for a wide range of products. But despite all of this success in a …
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Coping during and after the pandemic By Simon Wright, Of+ Consulting Founder and Academy of Chocolate Board Member In the UK, the lockdown has stimulated sales of bars of chocolate as we spend more time at home with our families. I do wonder whether it’s a shared treat or a coping mechanism. It’s safe to …
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As the son of a Swedish diplomat, Bertil Åkesson spent much of his childhood travelling the world. It was through his travels across Africa that he first fell in love with chocolate. In 2015, Bertil was the winner of the Golden Bean award for his ‘Åkesson’s Madagascar 75%, Bejofo Estate’. We spoke to him to …
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