More than 100 new producers from almost 60 countries have entered The Academy of Chocolate Awards, marking the continued growth of chocolate producers from across the world. Debut submissions came from Bali, Estonia, Uzbekistan and Zambia, in what has been another remarkable year for the awards. As with the previous year, increased consumer awareness of …
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As part of a new series of interviews with past winners of our awards, we spoke to Cecilia Tessieri from Amedei srl, who won our first ever ‘Golden Bean’ award back in 2005. At the time, Amedei was relatively unknown to the global chocolate market. But since winning the top prize at the inaugural awards, …
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Renowned chef Michel Roux OBE is viewed as one of the godfathers of modern restaurant cuisine, making him no stranger to delivering excellence and creativity in equal measure. We spoke to our celebrated patron about his passion for fine chocolate and the impact of the Academy and its coveted awards on our flourishing sector. Since …
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PRESS RELEASE 25 November 2019 The Academy of Chocolate annual awards have now opened for entries, seeking to identify and showcase the world’s most talented chocolate producers and their products. Chocolatiers and chocolate makers are able to enter multiple products across five key categories – bars, filled chocolates, drinking chocolate, chocolate spreads and brand awareness, …
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Castronovo Chocolate has been named as winner of the coveted Golden Bean trophy for its Sierra Nevada Dark Milk 63% at the prestigious Academy of Chocolate awards – the first ever awarded to a dark milk chocolate bar.
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Filled chocolates from smaller producers and new territories were big winners at this year’s Academy of Chocolate awards – highlighting the major growth in fine chocolate production across the world.
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